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    The secrets of Champagne Henry de Vaugency are passing from father to son since 1732. 

     

    Pascal Henry represents the 8th generation of winegrowers passionate by their special “terroir” of Oger and the famous chardonnay grape which makes its reputation. 

     

    The champagne elaboration follows the traditional methods: wooden press, ageing in the chalk cellars and manual riddling on “pupitres”. All the champagnes of the house are BLANC DE BLANCS champagnes (chardonnay only) and GRAND CRU champagnes (from Oger village, one of the most qualitative “terroirs” of the region). 

    Pierre-Narcisse

    HENRY

    1808 - 1875

    Albert-Dieudonné

    Juvénal

    HENRY

    1844 - 1875

    Ernest-Narcisse

    HENRY

    1868 - 1920

    Albert-René

    HENRY

    1903 - 1955

    René-Paul

    HENRY

    1942

    Pascal

    HENRY

    1975

    THE CELLAR

    Pascal vous propose de découvrir une visite personnalisée 

    de son exploitation. Celle-ci comprend :

     

    L'historique de l'appellation champagne à travers une collection d'anciennes étiquettes de champagne.

     

    Présentation de vieux outils de la vigne et du vin.

     

    Présentation du dégorgement dit « à la volée »

     (sans congélation du col de la bouteille).

     

    Visite de notre pressoir Coquard traditionnel en chêne.

     

    Visite de la cuverie.

      

    Pascal suggests you discovering a visit personalized by his exploitation.

    This one includes:

     

    The history of the naming champagne through a collection 

    of old labels of champagne.

     

    Presentation of  “Old tools Gallery”, a collection of old objects used to work in the vineyard and to make the champagne.

     

    Presentation of the disgorging by hand 

    (without freezing of the bottle).

     

    Visit of our press traditional “Coquard”.

    Visit of the winery.

     

     Visits of ours typical chalky cellars from the 18th Century 

    and tastings of our champagnes.

    Price list: 20€ a person

    Visites des caves et dégustations de nos champagnes. Tarif : 20€ par personne

      MUSEUM

    Come to discover our Wedding Museum

     

    a large collection made of more than 600 objects from the 19th Century.

    You can see wedding globes, dresses, jewels, presents...

     

    Then the tour continues with the « Label Room », presenting you old labels of champagne bottles. Finally you'll enter the cellar, where we propose you a tasting of our champagne...

     

     Tour & Tasting

    Tour in the « Wedding Museum » and the « Label Room », tasting included : 10€ per person.

     

    Guided tour, tasting included, from 14 persons : 9€ per person (on appointement).

    RESTAURANT

    RESTAURATION 

     

     

    On appointment, for groups from 14 to 56 pers. , you can have lunch in our room « Le Bagnolet » on the propriety. 

     

    The menu is the same for every people, please make your choice in the next options. 

     

    The guided tour and the tasting of Champagne are included in the prices.

     

     

    MENU TRADITION

     Salad with tomatoes, bacon and corn

     

    Pork  in the Caramel or 

     Rabbit juices Farigoul or 

    Chicken filets to the Norman

     

    Refined cheese and salad

     

    Ice-cream dessert

     

    Wine, water and included coffee

     37 € by person

    MENU TERROIR

     Salad with tomatoes, bacon and corn  or 

    Ham with Small Vegetables

     

    Forest veal olive or Basquaise chicken or 

    Duck Sauteed with Green Pepper Sauce or 

    Pork in the Porto and Oyster mushrooms or

     Fish filet wipes champagne

     

    Refined cheese and salad

     

    Profiteroles in the hot chocolate or Chocolate cake and cream or apple pie or Ice 

    cream with peach and hot chocolate

    Wine, water and included coffee(café)

     42 € by person

    MENU PRESTIGE

     Appetizer

     

    Foie gras or Salad Périgourdine or 

    Puff pastry of Mushrooms Filled(Blocked)

     

    Camargue Bull Stew or Duck Sauteed with Green Pepper Sauce or Coq au vin way Grandmother or Olive of salmon butters lemon or 

    Crystallized Duck leg wipes Ratafia

     

    Refined or toasted cheese of Hot “ Maroilles” cheese, and salad

     

    Profiteroles in the hot chocolate or Chocolate cake and its custard or Peach melba or Day tart

     

    Wine, water and inclusive coffee(café) + 1 bottle of champagne(Champagne) for 2 people

     58 € by person

    CONTACT

    1 rue d’Avize - 51190 Oger

    Tél 03.26.57.50.89 - Fax 03.26.51.57.71

     

    Pour toutes informations complémentaires, veuillez nous contacter par mail. 

    E mail : champagne.henry@wanadoo.fr

     

      

     

    OPENING TIMES

    from TUESDAY to SUNDAY 9.30am to 12am / 2pm to 6pm

    ONLY  WITH BOOKING.

    ~

    CLOSED ON MONDAYS 

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