Home GB Champagne de Vaugency 1 rue d’Avize

The secrets of Champagne Henry de Vaugency are passing from father to son since 1732.

Pascal Henry represents the 8th generation of winegrowers passionate by their special “terroir” of Oger and the famous chardonnay grape which makes its reputation.

The champagne elaboration follows the traditional methods: wooden press, ageing in the chalk cellars and manual riddling on “pupitres”. All the champagnes of the house are BLANC DE BLANCS champagnes (chardonnay only) and GRAND CRU champagnes (from Oger village, one of the most qualitative “terroirs” of the region).

Pierre-Narcisse

HENRY

1808 - 1875

Albert-Dieudonné

Juvénal

HENRY

1844 - 1875

Ernest-Narcisse

HENRY

1868 - 1920

Albert-René

HENRY

1903 - 1955

René-Paul

HENRY

1942

Pascal

HENRY

1975

Pascal vous propose de découvrir une visite personnalisée

de son exploitation. Celle-ci comprend :

L'historique de l'appellation champagne à travers une collection d'anciennes étiquettes de champagne.

Présentation de vieux outils de la vigne et du vin.

Présentation du dégorgement dit « à la volée »

(sans congélation du col de la bouteille).

Visite de notre pressoir Coquard traditionnel en chêne.

Visite de la cuverie.

Pascal suggests you discovering a visit personalized by his exploitation.

This one includes:

The history of the naming champagne through a collection

of old labels of champagne.

Presentation of “Old tools Gallery”, a collection of old objects used to work in the vineyard and to make the champagne.

Presentation of the disgorging by hand

(without freezing of the bottle).

Visit of our press traditional “Coquard”.

Visit of the winery.

Visits of ours typical chalky cellars from the 18th Century

and tastings of our champagnes.

Price list: 20€ a person

Visites des caves et dégustations de nos champagnes. Tarif : 20€ par personne

On appointment, for groups from 14 to 56 pers. , you can have lunch in our room « Le Bagnolet » on the propriety.

The menu is the same for every people, please make your choice in the next options.

The guided tour and the tasting of Champagne are included in the prices.

MENU TRADITION

Salad with tomatoes, bacon and corn

Pork in the Caramel or

Rabbit juices Farigoul or

Chicken filets to the Norman

Refined cheese and salad

Ice-cream dessert

Wine, water and included coffee

MENU TERROIR

Salad with tomatoes, bacon and corn or

Ham with Small Vegetables

Forest veal olive or Basquaise chicken or

Duck Sauteed with Green Pepper Sauce or

Pork in the Porto and Oyster mushrooms or

Fish filet wipes champagne

Refined cheese and salad

Profiteroles in the hot chocolate or Chocolate cake and cream or apple pie or Ice

cream with peach and hot chocolate

Wine, water and included coffee(café)

MENU PRESTIGE

Appetizer

Foie gras or Salad Périgourdine or

Puff pastry of Mushrooms Filled(Blocked)

Camargue Bull Stew or Duck Sauteed with Green Pepper Sauce or Coq au vin way Grandmother or Olive of salmon butters lemon or

Crystallized Duck leg wipes Ratafia

Refined or toasted cheese of Hot “ Maroilles” cheese, and salad

Profiteroles in the hot chocolate or Chocolate cake and its custard or Peach melba or Day tart

Wine, water and inclusive coffee(café) + 1 bottle of champagne(Champagne) for 2 people

1 rue d’Avize - 51190 Oger

Tél 03.26.57.50.89 - Fax 03.26.51.57.71

Pour toutes informations complémentaires, veuillez nous contacter par mail.

E mail : champagne.henry@wanadoo.fr

OPENING TIMES

from TUESDAY to SUNDAY 9.30am to 12am / 2pm to 6pm

ONLY WITH BOOKING.

CLOSED ON MONDAYS