The secrets of Champagne Henry de Vaugency are passing from father to son since 1732.
Pascal Henry represents the 8th generation of winegrowers passionate by their special “terroir” of Oger and the famous chardonnay grape which makes its reputation.
The champagne elaboration follows the traditional methods: wooden press, ageing in the chalk cellars and manual riddling on “pupitres”. All the champagnes of the house are BLANC DE BLANCS champagnes (chardonnay only) and GRAND CRU champagnes (from Oger village, one of the most qualitative “terroirs” of the region).
1808 - 1875
1844 - 1875
1868 - 1920
1903 - 1955
Come to discover our Wedding Museum
a large collection made of more than 600 objects from the 19th Century.
You can see wedding globes, dresses, jewels, presents...
Then the tour continues with the « Label Room », presenting you old labels of champagne bottles. Finally you'll enter the cellar, where we propose you a tasting of our champagne...
Tour & Tasting
Tour in the « Wedding Museum » and the « Label Room », tasting included : 10€ per person.
Guided tour, tasting included, from 14 persons : 9€ per person (on appointement).
On appointment, for groups from 14 to 56 pers. , you can have lunch in our room « Le Bagnolet » on the propriety.
The menu is the same for every people, please make your choice in the next options.
The guided tour and the tasting of Champagne are included in the prices.
Salad with tomatoes, bacon and corn
Pork in the Caramel or
Rabbit juices Farigoul or
Chicken filets to the Norman
Refined cheese and salad
Wine, water and included coffee
35 € by person
Salad with tomatoes, bacon and corn or
Ham with Small Vegetables
Forest veal olive or Basquaise chicken or
Duck Sauteed with Green Pepper Sauce or
Pork in the Porto and Oyster mushrooms or
Fish filet wipes champagne
Refined cheese and salad
Profiteroles in the hot chocolate or Chocolate cake and cream or apple pie or Ice
cream with peach and hot chocolate
Wine, water and included coffee(café)
40 € by person
Foie gras or Salad Périgourdine or
Puff pastry of Mushrooms Filled(Blocked)
Camargue Bull Stew or Duck Sauteed with Green Pepper Sauce or Coq au vin way Grandmother or Olive of salmon butters lemon or
Crystallized Duck leg wipes Ratafia
Refined or toasted cheese of Hot “ Maroilles” cheese, and salad
Profiteroles in the hot chocolate or Chocolate cake and its custard or Peach melba or Day tart
Wine, water and inclusive coffee(café) + 1 bottle of champagne(Champagne) for 2 people
55 € by person
1 rue d’Avize - 51190 Oger
Tél 03.26.57.50.89 - Fax 03.26.51.57.71
Pour toutes informations complémentaires, veuillez nous contacter par mail.
E mail : firstname.lastname@example.org
From FRIDAY to SATURDAY
9:30am to 12am / 2pm to 6pm
From MONDAY TO THURSDAY
ONLY WITH RESERVATION
NOVEMBER 1ST till MARCH 31ST
Only ON RESERVATION
From TUESDAY to SATURDAY
9.30am to 12am / 2pm to 6pm
SUNDAY from 10am till 1pm
CLOSED ON MONDAYS